Shanghai Lumpia
Shanghai Lumpia

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, shanghai lumpia. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shanghai Lumpia is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Shanghai Lumpia is something which I’ve loved my whole life.

This was my first visit to this busy, crazy but fascinating city that I have felt in love with. Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shanghai lumpia using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shanghai Lumpia:
  1. Take ground beef
  2. Make ready medium onion finely chopped
  3. Prepare garlic minced
  4. Take ground pork
  5. Prepare finely cut celery
  6. Make ready finely cut carrots
  7. Make ready red sweet potato finely cut
  8. Prepare soy sauce
  9. Prepare oyster sauce
  10. Prepare egg roll wrappers
  11. Prepare extra virgin olive oil
  12. Take corn starch
  13. Make ready water
  14. Make ready oil for frying
  15. Get eggs beaten

Cut in half across the center, or serve as is with dipping sauce. Lumpia Shanghai type is a type of egg roll, except it's mainly filled with meat. You could use pork or beef Lumpia Shanghai Recipe is a favorite finger food by Filipinos, influenced by the Chinese and. Lumpia or Lumpiang Shanghai is a Filipino egg roll dish.

Steps to make Shanghai Lumpia:
  1. Take a large wok and pour olive oil and wait for it to warm up then sauté onion and garlic for 4 minutes
  2. Add ground pork and ground beef and cook until they are fully brown
  3. Add celery, carrots, and sweet potato and cook for 2 minutes
  4. Add oyster sauce and soy sauce cook for another 2 minutes. Do not over cook.
  5. Take it out and drain the excess liquid and let it sit to cool off
  6. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off
  7. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping
  8. When your lumpia is cool take your beaten eggs and mix it in to make it sticky
  9. When you're ready take your wrapper and place it down with one corner facing your.
  10. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top.
  11. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal.
  12. Repeat this process until you have wrapped everything then immediate place in the freezer.
  13. When it's frozen take it out and cut it into 2-3 pieces then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!

The filling or meat mixture is mainly composed of It is then wrapped and rolled individually in thin flour sheets known as lumpia wrappers. Lumpia Shanghai (Spring Rolls) - Another popular dish in the Philippines which originated from China is the Lumpia Shanghai or popularly known in other countries as Spring Rolls. (Shanghai Lumpia, Lumpia Shanghai ). Lumpiang Shanghai is the most popular variety of lumpia, the crispy deep-fried Filipino snack that evolved from Chinese spring rolls. Filipinos love egg rolls as much as the Chinese, only they call their version lumpia. Lumpiang Shanghai is the perfect dish for any occasion, so this basic lumpia recipe is all you really need to make a What more do you need to add to an already delicious lumpiang shanghai recipe?

So that is going to wrap this up for this exceptional food shanghai lumpia recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!