Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, pork pies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A pork pie is a traditional English meat pie, served either at room temperature or cold. It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. It is normally eaten as a snack or with a salad.
Pork Pies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pork Pies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pork pies using 19 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Pork Pies:
- Take Pork filling———-
- Make ready ground pork or minced pork
- Take ground sage
- Get allspice
- Take chopped thyme
- Prepare salt
- Get ground black pepper
- Take Hot water crust————-
- Take lard or shortening
- Prepare all purpose flour more if needed
- Get water
- Take salt
- Take granulated garlic powder
- Make ready Egg wash———
- Take large eggs beaten
- Take salt
- Take Gelatin———-
- Take your favorite broth
- Take per instructions on package unflavored gelatin
Hubs has a hidden talent for Pork Pie making, though the How to make a pork pie. It's a British favourite and the king of pies, but how many people can say. Make your own pork pies for a perfect picnic bite, buffet treat or lunchbox snack. Choose from our traditional raised shortcrust pies, individual mini pies and more.
Instructions to make Pork Pies:
- I minced my pork so mince it up taking out any parts that are unwanted like silver skin membrane.
- Form into balls
- Add spices
- Cover the pork balls and refrigerate
- Preheat oven 350 degrees Fahrenheit
- Beat the eggs and salt together to make the egg wash. Set aside.
- Get the water hot add the lard, salt, and garlic. Don't boil the water just get it hot enough to melt the lard. Cut the lard small pieces so it will melt easier.
- When the lard melts, add flour and stir till it starts forming of a paste. The paste will be fairly easy to work with as long as it is hot so speed is needed here.
- Press the warm hot water crust paste into a greased muffin or pie mould.Try to press it into and even thickness.
- In each paste-lined moulding, add one of the balls of the meat filling, remove some of the meat mixture if it's too much. Then quickly roll out a small ball of paste into a circle to top the pie.
- Pinch it onto the lining paste to form a good seal. Make a hole in the center of top.
- When this is done add the egg wash to the top of pie tops.
- Put into oven for 45-50 minutes.
- Let them cool.
- While they cool boil the gelatin with the broth as instructed on package.
- When the Pies are cooled pour the gelatin mixture into the holes till full.
- Serve room temperature or chilled.
- Take them on a picnic or anywhere.
- I hope you enjoy!
Pork pie's are a British classic. Herby pork housed in hot water crust pastry, they're a brilliant addition to a picnic or party table. We have pork pie recipes from Paul Hollywood, Hairy Bikers and more. Over the years, Pork Pie™ has become the place where a drummer can hot rod an existing kit with edges and refinishing, or design the kit of their dreams. Waitrose Melton Mowbray If only all supermarket pork pies were like the Waitrose Melton.
So that is going to wrap this up with this special food pork pies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
