Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, korean cheesy corn (corn cheese) using 5 ingredients only. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Garlic Butter Corn is an easy, quick, and inexpensive side dish. Corn cheese what Koreans call cheesy corn. It often served in Korean BBQ restraints in U.
Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Get 1 1/2 cups cooked sweet corn kernels (better fresh vs canned)
- Take 2 tablespoons butter
- Prepare 1/2 cup diced green and red bell peppers
- Get 2 tablespoons mayonnaise
- Get 1/2 tablespoon sugar (or to taste)
- Take Optional: sliced rice cakes (Tteokbokki)
It tastes similar to creamed corn with melted cheese on top. I'm actually thinking of serving Korean Corn Cheese at Thanksgiving this year instead of my traditional slow cooker creamed corn. Canned corn, green bell pepper, mayonnaise, mozzarella cheese, onion, red bell pepper, rice cake, salt, sugar, unsalted butter. How to Make Korean Corn Cheese.
Steps to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Melt butter on low heat.
- Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
- Add cheese and place cover to melt cheese.
- Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.
Combine all the ingredients into a mixing bowl and stir together. This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe uses a combination of mayonnaise and sweetened condensed milk, but we're going with heavy cream here for a lighter approach. Since the mozzarella cheese and corn already has salt, it is best to use unsalted butter and low sodium sweet corn for this dish. 🙂. Martha Harrington of Conway, Massachusetts told us about this recipe when it first It has a few Korean ingredients which are easily purchased online if you don't have a Korean grocery nearby.
So that’s going to wrap this up for this special food korean cheesy corn (corn cheese) using 5 ingredients only recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
