Crab pulsu /crab gravy
Crab pulsu /crab gravy

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crab pulsu /crab gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crab pulsu /crab gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crab pulsu /crab gravy is something which I have loved my whole life.

Delicious crab Gravy recipe prepared by my grandpa in my village. Crab gravy recipe is delicious and most wanted recipe in our village. In this video we prepare spicy and tasty crab gravy, served with Rice, chappathies, Naan and Idlies.

To get started with this recipe, we have to first prepare a few ingredients. You can have crab pulsu /crab gravy using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crab pulsu /crab gravy:
  1. Prepare 5 pieces crabs
  2. Prepare 3 Onion paste
  3. Get Enugreek seeds few
  4. Take Sauf half tsp
  5. Prepare 4 Tomato puree
  6. Prepare Tamarind puree
  7. Take Corainder leaves chopped
  8. Make ready Green chillies
  9. Take to taste Salt
  10. Get 1 tsp Coriander piwder
  11. Get 1 tsp Cumin powder
  12. Take 2 tsp Chilli powddr

My Mom used to cook Crab Gravy when we all gathered together on vacations. I didn't get this spicy gravy taste anywhere. So I made this spicy crab gravy in their style and thought to share the recipe to all. Try this gorgeous tasting recipe and you will love it.

Steps to make Crab pulsu /crab gravy:
  1. Wash and boil in a turmeric water crabs
  2. Aftr boiling keep it aside
  3. Then add chilli powder and garlic ginger paste and keep it aside
  4. Heat oil in a pan add fenugreek seeds & sauf saute it
  5. Then add slit green chillies and onion paste
  6. Fry till brown and add tomato puree and saute it till oil separates
  7. Thrn add tamarind puree salt chilli pwd corainder cumin powder and boil it till tamarind puree completly mixs
  8. Then add water and boil and add coriander leaves add let it for10 minutes
  9. Thrn add crabs keep flame in medium flame and after 15 minutes its done
  10. Sprinkle corianderleaves and ready to serve

The Crab Pulsar is a relatively young neutron star. Cab → Crab: As in "I think the crab-driver was drunk." Cab* → Crab*: If a word starts with "caB" we can make a terrible crab pun of it: crabinet (cabinet), crabbage (cabbage), crabaret (cabaret), crabling (cabling), crable (cable), cabbies (crabbies). The Crab Nebula, which contains the Crab Pulsar. Image combines optical data from Hubble (in red) and X-ray images from Chandra (in blue). Find out information about Crab pulsar.

So that’s going to wrap this up with this exceptional food crab pulsu /crab gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!