Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon fried rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe.
Salmon Fried Rice is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Salmon Fried Rice is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook salmon fried rice using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Salmon Fried Rice:
- Take Secret sauce
- Make ready 4 tablespoons soy sauce
- Take 1 teaspoon oyster sauce
- Take 2 1/2 grated garlic
- Take 2 tablespoons water
- Get 1 teaspoon sesame oil
- Take Main Dish
- Take 100 g salmon (no skin)
- Get 3 cups rice
- Make ready 1/2 cup chopped green onion
- Get 1 cob of corn
- Take 4 tablespoons green peas (optional)
- Get 2 eggs
- Make ready Black pepper
- Prepare Salt
- Take Vegetable oil
This fried rice is a great use for previously cooked fillets. Tip in the rice and stir, flaking the Once cooked, stir through the rice and pour over the soy marinade. Season and leave to bubble away. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve.
Instructions to make Salmon Fried Rice:
- Boil corn and peas in a pot of water
- Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
- While the corn and peas are boiling, start slicing the salmon 1 cm thick
- Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
- Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
- Put the salmon in, give em a flip after 30 seconds
- Add the egg into the pan (separate from the salmon)
- Add some black pepper onto the eggs, scramble them
- Add half of the sauce mixture into the salmon
- Add corn, peas and green onion into the pan mix them all together
- Cook for 2 minutes
- Add rice and the remaining sauce mixture. Mix em well
- Keep stiring and add 1 teaspoon of blackpepper
- Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
- Voila you're done
This recipe was created by a contestant during a cooking competition. It has not been tested for home use. Salmon Fried Rice With Cabbage and Chilies. Back to Salmon Fried Rice With Cabbage and Chilies. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs.
So that is going to wrap it up with this special food salmon fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!