Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, my quick sweet prawn curry π. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This easy prawn curry (a.k.a shrimp curry) with coconut milk and spinach is perfect for a quick midweek meal. Sweet, savoury and everything in between. If you are looking for a quick midweek meal then you can't go wrong with speedy prawn curry (a.k.a shrimp curry)!
My Quick Sweet Prawn Curry π is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. My Quick Sweet Prawn Curry π is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook my quick sweet prawn curry π using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Quick Sweet Prawn Curry π:
- Take 500 g Cooked large prawns
- Prepare 1 small onion diced
- Take 1 tbls chilli oil
- Prepare 1 tsp Garlic Granuals
- Get 1 tsp tumeric
- Prepare 3 smsll curry leaves
- Prepare 1 tsp cumin
- Make ready 2 tbls medium curry powder
- Take 1 Dried chicken stock
- Get 3/4 Pint boiling Water
- Make ready 1 tbls Apple Sauce
- Make ready 1 tbls Tomato purΓ©e
- Get 1/2 Tsp Black pepper
- Make ready 1/4 Cup Double Cream
- Prepare 1 tbls Cornflour mixed in 3 tbls cold Water
Cook the garlic and ginger for a couple of minutes then stir in the curry paste and cook for a minute. Add the coconut milk and bring to a simmer. Find prawn curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make My Quick Sweet Prawn Curry π:
- Add quickly the oil then onions cumin, garlic, curry powder, tumeric, curry leaves stir add the boiling water.
- Next add the apple juice, stir in and bring to the boil then turn down and simmer for 5 minutes
- Next add the prawns, tomato purèe and stir cook for 10.minutes.
- Let cool for 2 minutes or 3 then add the cream. Bring back to the boil then add the cornflour little by little until yoi get the thickness you like. Leave simmering stirring often until you have the Rice ready to serve. Pick out the curry leaves. Serve hot.
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