Bottle Gourd Rice
Bottle Gourd Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bottle gourd rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bottle Gourd Rice is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bottle Gourd Rice is something that I have loved my whole life. They are fine and they look wonderful.

Bottle gourd is known as Lauki and Calabash. Grated bottle gourd mix with the rice thoroughly and your kids don't even notice the bottle gourd in the pulao. This bottle gourd recipe is prepared with groundnut and tomato gravy. sorakaya curry is one of the most delicious curry among all bottle gourd recipes for chapati. it perfectly goes with rice or chapathi.

To get started with this particular recipe, we have to first prepare a few components. You can cook bottle gourd rice using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bottle Gourd Rice:
  1. Prepare 1/2 Bottle Gourd chopped
  2. Get 1 1/2 cup sona masoori rice
  3. Take 2 3/4 cup water
  4. Get 2 tbsp oil
  5. Get 1 tbsp ghee
  6. Get Whole spices (Cinnamon, cloves, stone flower, 1 tsp fennel seeds)
  7. Take 1 1/2 onion thinly sliced
  8. Take 1 red chilli
  9. Prepare 1 tbsp Ginger garlic paste
  10. Prepare 5-6 stem coriander leaves
  11. Make ready 3-4 stem mint leaves
  12. Make ready 1 1/2 medium size tomato chopped
  13. Get 3/4 tsp red chilli powder
  14. Make ready Salt as required
  15. Make ready drops Few lemon

We call it as sorakkai poricha kuzhambu too. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Bottle gourd seeds are toasted and ground with rice, allspice etc to make a local drink in Central America.

Instructions to make Bottle Gourd Rice:
  1. Heat a pressure cooker with oil and ghee and temper with whole spices.
  2. Add onion and red chilli. sauté until it becomes very soft.
  3. Add ginger garlic paste and sauté until raw smell goes.
  4. Add coriander leaves and mint leaves. Sauté for few mins. Add tomato and sauté until it becomes soft. Add red chilli powder and salt.
  5. Add bottle gourd and sauté for few mins. Add water and mix it well. Add rice and finally add few lemon drops. Close the lid and pressure cook for 2 whistles.
  6. Serve with any raita.

Cooking of bottle gourd skin is very simple. It is just cutting into thin slices and frying with similar size potato slices. This vorta is perfect with rice. Bottle gourd recipes skin mash is ready to serve. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.

So that’s going to wrap it up for this exceptional food bottle gourd rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!