Persimmons and sweet rice
Persimmons and sweet rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, persimmons and sweet rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I used Hachiya persimmons I got at the health food store. If you're not familiar with persimmons they are very soft when ripe, like a water balloon. Slices of persimmon and sweet apple combine with bitter greens, crunchy chopped nuts, and a tangy-sweet dressing. "If you thinly slice kale and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other ingredients," says Chef John.

Persimmons and sweet rice is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Persimmons and sweet rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook persimmons and sweet rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Persimmons and sweet rice:
  1. Get 1 persimmon
  2. Take 3/4 cup cooked short grain white rice
  3. Make ready 1/4 cup + 2 tablespoons nonfat milk
  4. Make ready 1 tablespoon coconut sugar
  5. Take 1/2 teaspoon vanilla extract
  6. Make ready Cinnamon
  7. Get Ginger
  8. Prepare Allspice
  9. Get Cloves
  10. Make ready Cardamom

First, the sweet rice has to be soaked for hours. Persimmons ripen differently than other fruits, so paper bag or banana won't help. Expect to wait for several weeks for a really hard persimmon to ripen. One of the things that affects the most how they ripen and even if they do ( and their flavor) is when they are picked.

Steps to make Persimmons and sweet rice:
  1. Add rice and milk to pan. Heat on medium heat.
  2. Add coconut sugar, vanilla extract and spices to pan. A pinch of each, bigger pinches of cinnamon and ginger, less allspice and cloves, and a tiny smidge of cardamom.
  3. Mix until most of the liquid has evaporated.
  4. Slice persimmon and lay over rice in a bowl.
  5. Enjoy!

They need to remain on the tree untill all of it's leaves have fallen and. Place the persimmons in a brown paper bag with an apple or a banana. The ethylene gas apples and bananas produce speeds up the ripening process. They range in flavor from the flat and insipid to the sweet and delectable. Persimmon is a fruit popular in Asia, though not as commonly known in the U.

So that is going to wrap it up for this special food persimmons and sweet rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!