My Creamy Chicken Curry with Rice (Crock-Pot)
My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Also, I am not a huge curry fan either, but my girl friend made this a few weeks ago and we had some leftovers for lunch which were great. Creamy, spiced Crock-Pot Chicken Curry is incredble and delicious and SO easy! Eat it alone or top some rice or pasta with the chicken and sauce.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Make ready 2-3 slices cooked bacon
  2. Prepare 4 skinless boneless chicken tenderloins
  3. Make ready 2 (10.5) once cans cream of mushroom soup
  4. Take 14.5 ounce can chicken broth or chicken soup base
  5. Make ready 1 small white onion, chopped
  6. Prepare 2 tsp curry powder
  7. Take 1 tbsp worcestershire sauce
  8. Prepare 2 cups uncooked long grain rice
  9. Prepare 1 S&B mild curry block –> just 1 slice (optional)
  10. Take 1/2 tsp crushed red pepper (optional)

Crock Pot Creamy Chicken and White Rice is comfort food my family loves all year long. An easy crock pot chicken recipe that only takes a couple of hours to make in your slow cooker. If you think chicken curry is too complicated to create in your kitchen, think again. Easy Creamy Crock Pot Chicken and Rice Recipe.

Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
  2. Chop up bacon and add it to the slow cooker.
  3. Combine all the ingredients in your slow cooker.
  4. You can add a bag of frozen carrots to your curry as well.
  5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
  6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

Note: Scroll to the bottom for the printable recipe. Add flour and continue to cook for a couple minutes to cook the flour taste off. Creamy Coconut Chicken Curry for the quick and easy weeknight dinner win! Why this is about to become your favorite chicken curry recipe. This recipe is based off the wildly popular Creamy Coconut Lentil Curry.

So that is going to wrap this up for this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!