Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, szechuan prawns. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lets enjoy a delicious Szechuan Prawns & many other Pakistani Chinese Recipes in English at kfoods.com. Szechuan Prawns is a mouth watering recipe which you would surely want to get to your guests attention. In a bowl, stir together water, tomato sauce, soy sauce, corn flour, honey.
Szechuan Prawns is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Szechuan Prawns is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook szechuan prawns using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Szechuan Prawns:
- Get 500 g peeled and deveined prawns
- Prepare 2 tsp Sichuan peppercorns
- Take 5 spring onions, chopped (i didn't have any)
- Make ready 1 cup plain flour
- Prepare Vegetable oil for shallow frying
- Make ready 6 garlic cloves, cut into thin strips
- Prepare 5 cm ginger, peeled and sliced into thin strips
- Get 1-2 red chillies, julienned, optional
- Get Marinade
- Get 2 tbsp light soy sauce
- Get 1 tsp sesame oil
- Prepare Stir-fry sauce
- Make ready 2 tbsp light soy sauce
- Prepare 2 tbsp rice vinegar
- Prepare 1 tsp sugar
- Take 2 tbsp sriracha sauce
Szechuan pepper has a flavor unlike no other. Shrimp (prawns) are one of my favorite types of seafood to eat. Add the prawns and toss for a few seconds before adding sauce ingredients (B) and bring to the boil. Sauce is prepared with ketchup, chili sauce, soya sauce, honey, crushed red pepper and cornstarch.
Instructions to make Szechuan Prawns:
- Combine the prawns with the marinade ingredients. Set aside.
- Dry roast Sichuan peppercorns till fragrant then transfer them into a mortar and pestle to grind them to a fine powder. Set aside.
- In a small bowl, combine the ingredients for the stir-fry sauce - Pour 1 tbsp vegetable oil into a large non-stick frying pan. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or golden brown. Drain on paper towel.
- Discard the oil from the pan and clean it. Return it to medium-high heat. Add 1 tbsp of vegetable oil and then add the garlic, ginger and chillies. Saute until fragrant then sprinkle the ground Sichuan peppercorns. Mix through then add the stir-fry sauce and toss until well combined, thick and sticky. - Pour onto the prawn pieces. Scatter the spring onions and serve straight away.
Then prawns are stir-fried in oil and cooked with sauce. Download Szechuan prawns stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Add prawns and sprinkle over szechuan seasoning. Toss until well combined and heated through. What makes Sichuan (Szechuan) cuisine so special?
So that is going to wrap it up with this special food szechuan prawns recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
