Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian fried noodle (mie goreng). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Indonesian Fried Noodle (Mie goreng) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Indonesian Fried Noodle (Mie goreng) is something that I’ve loved my whole life.
Mie Goreng - Indonesian Fried Noodles Mie Goreng - Indonesian Fried Noodles. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have indonesian fried noodle (mie goreng) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Fried Noodle (Mie goreng):
- Prepare 100 gr Capellini
- Make ready 4 shrimps
- Make ready 2 large eggs
- Prepare as needed minced pork
- Prepare as needed vegetables(I only have lettuce here)
- Make ready 2 cloves garlic
- Prepare 1/8 cloves canadian shallot
- Make ready 1 tsp dried shrimp
- Make ready 1 tsp dark mushroom soy sauce
- Make ready to taste kecap manis(sweet soy sauce) and light soy sauce
Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch, the hotel butler would bring a serving of this. Mie Goreng (Indonesian Fried Noodles) Mie goreng is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia). A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. And just as a good mie goreng's flavors are deep and varied, so are.
Instructions to make Indonesian Fried Noodle (Mie goreng):
- Boil Capellini until well done,drain the water.
- Saute shallot,garlic and dried shrimp with a little bit of oil until you can smell the fragrant. Then add eggs and stir. Add the minced pork and shrimp until they're fully cooked.
- Now, add the capellini and vegetables. seasoning with kecap manis(sweet soy sauce),dark soy sauce and light soy sauce. Stir until combined. try to taste.
- Serve immediately. enjoy!
Boil the noodles as per instructions but do not over cook them, Rinse noodles in cold water, drain well. Heat oil in a large wok or frypan. add onion and fry until almost golden. Add pork, stir and cook until the pork is cooked through. Bami goreng, also known as mie goreng or bakmi goreng is a traditional Southeastern Asian dish. Basically, bami goreng is a spicy fied noodle meal.
So that is going to wrap this up for this exceptional food indonesian fried noodle (mie goreng) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
