Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese prawn pho. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. We teamed up with Callum and Themis from Sprout Cooking School to bring you a healthy, warm pho. This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about I have a chicken version but she was specifically after a prawn (shrimp) version so that's the one I'm sharing.
Vietnamese Prawn Pho is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vietnamese Prawn Pho is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Prawn Pho:
- Take 3 chopped chillis
- Make ready 1 tsp crushed Garlic
- Take 1 tsp crushed Ginger
- Get 2 cm piece of Ginger finely sliced (shavings)
- Make ready 1 stick lemongrass crushed
- Get 800 ml vegetable stock
- Get 2 tbsps fish sauce
- Prepare Fresh coriander
- Make ready Fresh mint
- Get 200 g cooked king prawns
- Prepare 100 g rice noodles
- Make ready 100 g beansprouts
- Take 4 spring onions trimmed and sliced
This Vietnamese Pho is a beautiful, flavorful soup with an array of colorful garnishes. Traditional Pho (pronounced "fuh") is a favorite restaurant or take out staple that may seem too complex to make at. Vietnamese Grilled Shrimps are Shrimps marinated in lemongrass, fish sauce, spices and grilled till golden brown. Refreshing lemon flavour, pungent fish sauce and aromatic spices make grilled.
Instructions to make Vietnamese Prawn Pho:
- In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
- Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
- Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉
Welcome to Authentic Vietnamese Pho House. See MENU & Order Table Reservation. Pho (Vietnamese Rice Noodle Soup) (Beef Broth). Tasty marinated vegetarian patty paste on prawn crackers. Pho Sam Noodle House is located on Oxford st, Epping.
So that is going to wrap this up for this exceptional food vietnamese prawn pho recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
