Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed mustard green leaves. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I prefer the stuffed mustard greens uncooked, but they can be heated. Here is how you cook it. Remove with tongs and let cool.
Stuffed Mustard Green Leaves is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stuffed Mustard Green Leaves is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stuffed mustard green leaves using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Mustard Green Leaves:
- Prepare Mustard Green Preservation see my recipe
- Prepare your favourite pasta sauce
- Prepare Mexican Chorizo sausage
- Take cauliflower rice
- Take ground pork
- Get granulated garlic powder
- Make ready salt
- Get lard
- Take large onion diced
- Make ready water
- Make ready sour cream
- Take dill weed
- Make ready liquid smoke
Mix together, then drizzle some olive oil on top and garnish with a sprig of dill. From kale to collard, greens are back in. But there's one kind that could use a little more love, and that's mustard greens. Packed with nutrients and antioxidants, mustard greens have a peppery taste that adds dimension to any dish.
Instructions to make Stuffed Mustard Green Leaves:
- Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices.
- Add the chorizo and mix well then add ground pork.
- Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet.
- Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves.
- Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce.
Mustard greens are peppery-tasting greens that come from the mustard plant. This article provides a complete overview of mustard greens, including their nutrition, benefits, and uses. Hotdogs with Mustard Green, Apple Slaw. The Best Mustard Greens Recipes on Yummly Mustard Greens, Mustard Greens, Creamed Mustard Greens..
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