Cucumber stuffed with spicy crab
Cucumber stuffed with spicy crab

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumber stuffed with spicy crab. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cucumber stuffed with spicy crab is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cucumber stuffed with spicy crab is something which I have loved my whole life. They are fine and they look wonderful.

Remove the peel from the cucumbers using a vegetable peeler. Using a small melon baller, scoop out most of the inside seed part of the rounds. In a medium bowl, mix together sour cream and cream cheese until well combined.

To begin with this recipe, we must prepare a few ingredients. You can have cucumber stuffed with spicy crab using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber stuffed with spicy crab:
  1. Take 1/2 cup sour cream
  2. Take 1/2 cup cream cheese
  3. Get 1 tsp hot sauce
  4. Make ready 1 pinch salt
  5. Prepare 1 pinch pepper
  6. Make ready 6 cucumbers
  7. Take 1 packages crab meat

You will want to leave the walls and a thick portion of the bottom intact. In a bowl, combine the sour cream and the cream cheese with a fork until well combined. Remove the peel from the cucumbers using a vegetable peeler. Using a small melon baller, scoop out most of the inside.

Instructions to make Cucumber stuffed with spicy crab:
  1. peel cucumbers
  2. slice cucumbers about a inch thick. or thicker if desired
  3. use melon baller to scoop out inside of cucumber, leaving walls and bottom.
  4. mix all the ingredients together and add chopped up crab
  5. fill cucumbers with mix and sprinkle with Chile powder or paprika
  6. let chill for couple hours

Remove the peel from the cucumbers using a vegetable peeler. Pat dry with paper towels; set aside. In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. This recipe is perfect for small snacks or as entertaining finger foods.

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