Baked buttermilk oatmeal
Baked buttermilk oatmeal

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked buttermilk oatmeal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked buttermilk oatmeal is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked buttermilk oatmeal is something which I have loved my entire life.

Healthy baked oatmeal recipe with buttermilk and a bit of favourite jam. This thing below is fantastically delishhh. Just have it for brunch. baked buttermilk oatmeal.

To begin with this recipe, we have to prepare a few components. You can have baked buttermilk oatmeal using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked buttermilk oatmeal:
  1. Get 50 g (1/4 cup) light brown soft sugar
  2. Make ready 1/2 tsp cinnamon
  3. Prepare 55 g (1/4 cup) coconut or groundnut oil
  4. Make ready 1/2 tsp bicarbonate of soda
  5. Prepare 125 g (1 1/4 cup) rolled oats
  6. Prepare 1/4 tsp fine salt
  7. Take 80 g (1/3 cup) buttermilk
  8. Make ready 3 heaped tsp of your favourite jam
  9. Prepare 1 little butter for the dish

Add the oat mixture and the flour mixture and stir with a wooden spoon until just. These pancakes use rolled oats soaked overnight in buttermilk. They have wonderful flavor and texture. Time to make does not include overnight soaking.

Steps to make Baked buttermilk oatmeal:
  1. Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together.
  2. Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins.
  3. Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon.
  4. Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt.

This Chocolate Oatmeal is sure to be your new favorite breakfast! It'll satisfy your cravings and keep you full for. The baked oatmeal is sweet but not overly so. Topped with Greek yogurt, the result is a protein and For the oats, I use old-fashioned oats. The texture is hearty and works well with the other ingredients.

So that is going to wrap it up with this special food baked buttermilk oatmeal recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!