Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai red prawn curry with sticky rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thai red prawn curry with sticky rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Thai red prawn curry with sticky rice is something that I’ve loved my entire life.
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. This is the quickest and easiest prawn red Thai curry recipe ever.
To get started with this particular recipe, we must first prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Get 1 white onion
- Take 1/2 tin coconut milk
- Make ready 300 g large raw king prawns
- Prepare Half a bag of spinach leaves
- Take Curry sauce - blitz together
- Take 1 red onion
- Prepare 1 red or orange pepper
- Prepare 1 large red chilli
- Prepare 1 spring onion
- Make ready 1 thumbsize piece of ginger
- Make ready 2 cloves garlic
- Prepare 3 large fresh tomatoes
- Prepare Squeeze honey
- Take Splash Soy sauce
- Prepare Splash fish sauce
- Prepare Half the juice from a lime
- Make ready 1 tbspn size amount of lemongrass
- Make ready Spices
- Get 1 spoon cumin
- Make ready 1 spoon ground coriander
- Take 1 spoon turmeric
- Get Garnish
- Take Fresh coriander
- Prepare Lime wedge
- Get Poppy seeds
- Prepare Spring onion
- Make ready Fresh red chilli
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Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
We bring these all together in a recipe kit, which. Try our easy Thai prawn curry on a busy weeknight. Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction. thai red-curry-and-sticky-rice nutrition facts and nutritional information. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat.
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