Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chilled avocado soup with cucumber and pomegranate salsa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. Simply blend and serve with garnishes of choice!
Chilled avocado soup with cucumber and pomegranate salsa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chilled avocado soup with cucumber and pomegranate salsa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:
- Get Soup
- Take 1 clove garlic peeled and sliced
- Get 1/4 cup onion (sliced)
- Prepare 3 tbsp extra virgin olive oil
- Make ready 1 cup zuzzhini (courgette) thinly sliced
- Prepare 1 cup chayote squash (1 squash/ sliced and seed removed)
- Prepare 1 cup avocado flesh (used 4 small)
- Make ready 1 tbsp fresh cilantro
- Make ready 1 1/2 cup vegetable broth
- Get 2 tbsp lime juice (or more to taste)
- Take 1/4 tsp cumin
- Get Salsa
- Make ready 1/2 cup cucumber (chopped)
- Take 1/4 cup pomegranate seeds
- Prepare 1/2 tbsp lime juice
- Make ready 1 tbsp fresh cilantro
- Make ready 3 tbsp green onions (thinly sliced)
All you need to do is blend a handful of basic ingredients. You can have some fun with add-ins like cilantro and chopped tomatoes, or even add a little fresh salsa or corn on top just before serving. Avocado is a perfect base for an easy soup like this, and it will give you a canvas that is endlessly adaptable. This is one of my favorite cold soups for the summer.
Steps to make Chilled avocado soup with cucumber and pomegranate salsa:
- Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
- While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
- Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
- Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
- Chayote squash:
If cucumber's not your thing, you can prepare this soup with zucchini, tomato, celery, or a combination of all of those vegetables. Avocados and cucumber team up for a refreshing chilled soup that will cool down the warmest summer day. Try some chilled avocado cucumber soup this summer! I've had this recipe for about one million years, and I both love and make it so much that the Southern husband gets that beef. Avocado and cucumber is balanced out with buttermilk and a bit of honey for a sweet and tangy quick summer soup.
So that is going to wrap it up with this special food chilled avocado soup with cucumber and pomegranate salsa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
