Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lumpiang shanghai (pork dumplings). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lumpiang Shanghai (Pork Dumplings) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lumpiang Shanghai (Pork Dumplings) is something that I have loved my entire life.
Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine. There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) are the hit of every Filipino family gathering!
To begin with this recipe, we have to first prepare a few components. You can cook lumpiang shanghai (pork dumplings) using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lumpiang Shanghai (Pork Dumplings):
- Get Lumpia
- Make ready 250 g ground pork
- Make ready 1/4 cup soy sauce
- Make ready 1 small bundle garden parsley, minced
- Get 1 bulb garlic, minced
- Take 1 medium red onion, minced
- Get 1 small carrot, minced
- Make ready 2 bundles or 20 pcs of medium size lumpia wrapper
- Get 1 medium egg
- Make ready to taste Salt
- Get Dipping sauce
- Make ready Vinegar
- Get Chili
- Make ready Soy sauce
The meat-stuffed lumpia is rolled into a thin cylindrical shape, cut into bite-size lengths and deep-fried to golden perfection. Lumpiang shanghai is a type of Filipino spring roll that uses ground pork as the main ingredient. There are many variations of lumpiang shanghai, but this particular one is very simple and is my favorite. Lumpia or Lumpiang Shanghai is a Filipino egg roll dish.
Instructions to make Lumpiang Shanghai (Pork Dumplings):
- Mix together the pork, carrots, garlic, onion, parsley, egg, and soy sauce in a big mixing bowl. Add 2-3 pinches of salt.
- Place a peace of lumpia wrapper on a flat surface. At the bottom end, add 1 tbsp of the lumpia filling mix.
- Arrange the filling to flatten it and elongate in a semi oblong shape.
- Roll the bottom part of the wrapper over the filling.
- Fold each side over the filling.
- Roll the lumpia towards the last quarter of the end.
- Wet your fingers with water and carefully spread the water over the last quarter bit of the wrapper. Imagine you are putting glue on a piece of paper.
- Roll the lumpia over the watered end and so you now have a lumpia roll!
- Do these steps for all the lumpia wrappers.
- To cook: heat a frying pan on medium heat. Add cooking oil. Once hot, put in the lumpia one by one, careful not to overcrowd the pan.
- Turn on each side for 1 to 2 minutes until golden brown.
- Serve!! Optionally, you can cut up the lumpia into small bit size pieces for happier days :)
- For a dipping sauce, combine equal parts soy sauce and vinegar. Add a couple of red chilli.
The filling or meat mixture is mainly composed of ground pork, carrots, and onion. There are three major steps in making lumpia. Normaly, it takes some time to wrap it individually. The longer it sits at normal temperature while you are doing the wrapping process makes the other wrapped rolls already saggy just even before you fry it. These useful spices can be used to cook so many different meals!
So that’s going to wrap it up for this special food lumpiang shanghai (pork dumplings) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
