Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oven buttermilk fried chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oven Buttermilk Fried Chicken is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Oven Buttermilk Fried Chicken is something that I’ve loved my entire life.
This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch! I've tried a lot of oven fried chicken recipes using a Soaking the chicken in buttermilk gives a great tangy flavor and also keeps the meat juicy. There are also lots of spices to keep things flavorful, and a.
To begin with this particular recipe, we have to prepare a few components. You can have oven buttermilk fried chicken using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven Buttermilk Fried Chicken:
- Prepare 200 g flour
- Get 100 g bread crumbs
- Make ready Paprika
- Take Pepper
- Get Salt
- Make ready Cayenne Pepper
- Make ready Garlic Powder
- Make ready Onion Powder
- Take 4 crushed honey and oats granola bars
- Get 500 ml Buttermilk
- Make ready 100 ml melted butter (about 6.5 table spoons)
- Prepare 20 pieces chicken (which ever you may prefer)
Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. It shouldn't overcook on the outside if you. You won't be disappointed by this recipe - it's the BEST Crispy Buttermilk Oven Fried Chicken! If you love crispy fried chicken, crunchy on the outside and juicy on the inside - this is the real deal right here.
Instructions to make Oven Buttermilk Fried Chicken:
- Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk
- Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture
- In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour.
- Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning.
- Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken.
- Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven)
With a coating that actually sticks to the chicken. One that gets truly crispy in the oven. This Oven Fried Buttermilk Chicken are literally to die for. What I love most is what the cornflake crumbs bring to the table. They're ever so slightly sweet and you can literally taste the buttermilk marinated chicken and all those spices underneath.
So that’s going to wrap it up with this special food oven buttermilk fried chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
