Grilled Cilantro Lime Corn Chicken Avocado Tacos
Grilled Cilantro Lime Corn Chicken Avocado Tacos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled cilantro lime corn chicken avocado tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something that I have loved my whole life.

Chicken thighs are soaked in the most flavorful marinade and grilled until lightly charred. Here you get corn tortillas layered with charred and tender, cilantro-lime marinated grilled chicken thighs and they're finished with creamy avocados. Here, regular tacos are elevated in this chicken with avocado tacos recipe that uses tender, spiced, grilled chicken, heart healthy avocados, and a creamy cilantro lime topping.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
  1. Make ready For the Chili Lime Chicken
  2. Get 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
  3. Prepare 1/4 cup Fresh Lime Juice
  4. Get 2 tablespoons Soy Sauce
  5. Get 1 tablespoon Olive Oil
  6. Prepare 3 cloves Garlic, minced
  7. Make ready 2 teaspoons Cumin
  8. Take 1 teaspoon chili powder
  9. Make ready 1/2 teaspoon Salt
  10. Make ready 1/4 teaspoon Black Pepper
  11. Get For Jalepeno Corn Salsa
  12. Take 2 ears Corn, husked or 2 cups of frozen corn kernels
  13. Get 1 Jalapeño, seeded and diced
  14. Take zest and juice from one Lime
  15. Take 1 tablespoon Chopped Cilantro, (fresh)
  16. Prepare 1/2 teaspoon Salt
  17. Take 1/2 teaspoon Black Pepper
  18. Get 1/4 teaspoon Cayenne Pepper
  19. Make ready For the Tacos
  20. Take 12 White Corn or 6 Flour Tortillas
  21. Get 2 Avocados, peeled, pitted and sliced
  22. Make ready 2 cups Purple Cabbage, shredded
  23. Make ready 1 cup Crumbled Queso Fresco
  24. Prepare For the Cilantro Lime Sauce
  25. Make ready 1 cup Plain Greek Yogurt
  26. Prepare 1/4 cup minced cilantro
  27. Get 2 cloves garlic, minced
  28. Make ready 2 teaspoons Fresh Lime Juice
  29. Get Salt and pepper
  30. Prepare For Serving
  31. Make ready Hot Sauce
  32. Make ready Chopped Cilantro
  33. Take Lime Wedges

Not everyone likes cilantro though, so if that's you, change it up a bit and try adding grated. A three-minute dip into a pungent cilantro-lime marinade is all that's needed to deliver big flavor to chicken breasts. Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce.

Instructions to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
    1. Flatten chicken breast
  2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
  3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
  4. Preheat grill, or set oven to 350˚F
  5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
  6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
  7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
  8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
  9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
  10. Slice chicken into strips.
  11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
  12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

These Grilled Chicken Tacos with Avocado Cilantro Dressing are the perfect light meal. Packed with freshness and flavour but an easy recipe to make. How to Grill Chicken for Chicken Tacos. Look, I know we've talked about this before, but guys, I loooooooove DID You make these cilantro lime grilled chicken tacos? Healthy BBQ & Grilled Chicken Breast Recipes.

So that’s going to wrap this up for this special food grilled cilantro lime corn chicken avocado tacos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!