Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, popcorn prawns. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Popcorn Prawns is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Popcorn Prawns is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook popcorn prawns using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Popcorn Prawns:
- Get 250 g peeled small Prawns (Shrimps)
- Get Salt & White Pepper
- Make ready 1-2 teaspoons Onion Powder *optional but recommended
- Prepare 2-3 tablespoons Plain Flour
- Take 1 Egg *lightly whisked
- Take 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is OK
- Prepare Oil for frying
- Get Aurora Dipping Sauce
- Get 2 tablespoons Japanese Mayonnaise
- Take 1 tablespoon Tomato Ketchup
- Get 1 tablespoon finely chopped Red Onion
- Get 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
- Take 1/2 teaspoon Lemon Juice OR Vinegar
- Take Tabasco OR Chilli Sauce as required
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Steps to make Popcorn Prawns:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
- Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
- Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
- Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!
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So that’s going to wrap it up with this exceptional food popcorn prawns recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
