Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cucumber and watermelon salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh fruits of cucumber, mango and watermelon are dressed with a zingy Asian dressing of soy sauce, rice wine vinegar and ginger, with a kick And now, let's dig into a recipe from their cookbook. This recipe jumped out of the gorgeous pages of The Love. This watermelon salad doesn't contain watermelon seeds, but when I was preparing it, I couldn't help thinking back to those times.
Cucumber And Watermelon Salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cucumber And Watermelon Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cucumber and watermelon salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber And Watermelon Salad:
- Make ready 1 small watermelon
- Prepare 1/2 Red onion
- Take 1 small cucumber
- Prepare 1 bunch Fresh basil
- Take 1 packages Mozzarella cheese
- Make ready 1 dash Sea salt
- Get 1 dash Freshly ground black pepper
- Prepare 1 EVOO
- Make ready 1/2 Lemon, juice
Pour salad into hollowed out watermelon rind (optional). Luckily, the one I picked out when I made this Watermelon Salad with Cucumber and Feta was perfect! Not only was it sweet and had great texture, but it was a seedless mini watermelon too. My goal with this salad was to keep it elegantly simple.
Instructions to make Cucumber And Watermelon Salad:
- Cube watermelon
- Slice cucumber
- Tear basil into small pieces
- Slice red onion
- Sprinkle salt and pepper
- Combine in large bowl. Toss with lemon and EVOO
And making this salad is as easy as alternating the layers of watermelon radish and cucumber, topping with microgreens and sprinkling with black lava salt. Cucumbers add a welcome crunch to this refreshing summer salad of cubed watermelon, fresh herbs, and crumbled feta cheese. You can replace the fresh mint with basil if you prefer, or use a combination of both herbs. A personal-sized seedless watermelon is just the right size for this salad, but you can. This watermelon salad, an updated take on classic watermelon and feta, is, as promised, nothing like the book's version, which includes chysantemum leaves and shiso.
So that is going to wrap this up with this special food cucumber and watermelon salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
