Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn satay. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Prawn satay is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Prawn satay is something that I have loved my whole life. They’re nice and they look wonderful.
The thing about satay peanut sauce is that you want to use it up as soon as possible, or else, the oil and the crushed peanuts might become stale and smell mouldy after a while. So, I came up with a quick recipe that pairs well with the satay peanut sauce — fried shrimps with satay peanut sauce, or AKA satay prawns. Stir in the noodles and spring onions until heated through.
To begin with this particular recipe, we have to prepare a few ingredients. You can have prawn satay using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Prawn satay:
- Take 3 large tiger prawns
- Make ready 2 cloves garlic
- Prepare 2 tbsp rapeseed oil
- Prepare 1 tbsp sea salt
- Take For sauce
- Prepare 200 ml light coconut milk
- Make ready 1 cup fish stock
- Make ready 1 tbsp peanut butter
- Prepare 1 tbsp soy sauce
- Get 1 tbsp srirachia sauce
- Prepare 1 inch ginger
- Get Veggies
- Get 1 medium carrot sliced thinly with the angle
- Prepare 1 pack choi quartered lenghwise
- Take 100 g babycorns
- Prepare 5 small peppers
- Get Scalions sliced with the angle to finish the sauce
- Prepare Coriander to garnish
Most used tags. asian avocado bacon basil batter breakfast carbonara chicken chocolate coconut croissant curry dessert easy eggs feta fruit garlic gravy green italian kiev mango mediterranean mexican mole nutella occasion pancake parmesan pasta potato prawns quick rice. We use Jimmy's Sate sauce which is a bean based sate with peanuts but they are not the predominate flavour or ingredient. One recipe of Mom's easy Thai peanut sauce with which to serve the shrimp satay; Instructions. Mix the shrimp and following six ingredients together.
Instructions to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate it up
Pan-grill the shrimp (you can go free-style or thread the shrimp on bamboo skewers like I did here) until cooked. In a bowl, toss shrimp and lime juice; set aside. Puree shallots, sugar, salt, lime leaves, nuts, garlic, chiles, and ginger in a small food processor. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest prawns available, and fry them in a skillet or what we used (see pictures below) is a George Foreman Grill which is remarkably useful for this dish.
So that is going to wrap it up for this special food prawn satay recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
