Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilli prawn and pineapple. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilli Prawn and Pineapple is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chilli Prawn and Pineapple is something that I’ve loved my whole life.
Easy BBQ recipe - quick chilli prawns, great party food for a summer BBQ! Pineapple makes a lot of sense with chilli dishes like this: the perfect match for plump prawns in coconut gravy. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli Prawn and Pineapple:
- Prepare 1 medium onion chopped
- Get 4 red chilies chopped
- Get 2 tblsp massaman curry paste
- Make ready 1 cup pineapple juice
- Get 1 1/2 cup fish stock/ prawn heads
- Get 2 cups green beans halved
- Prepare 1 red pepper chunky chopped
- Get 200 g baby corn halved lengthwise
- Make ready 1 small pineapple chopped
- Prepare 400 g prawns
- Take 2 tblsp coriander chopped
Pound garlic and chilli with palm sugar, then add fish sauce, rice vinegar, lime juice and mix to combine. Toss through the prawn mixture, divide among serving bowls, top with. Set aside while you prepare your remaining ingredients. Pineapple prawn curry or 'udang masak lemak nanas' originates from the Peranakan cuisine.
Instructions to make Chilli Prawn and Pineapple:
- On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
- Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
- Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩
The combined flavours of sweetness and tartness from the pineapple infused with the curry is a delight to savour. Prawns and pineapple are the perfect combination; they are joined by capsicum, chilli, onion and garlic which are the foundations to a sweet and sour style sauce. Coconut and pineapple add a sweet note to this flavour-packed dish made with Laotian curry paste. For the prawns: In a large bowl, combine the prawns with the soy sauce, Ginger-Garlic Paste, sambal and cornflour. Mix well to coat the prawns.
So that is going to wrap this up for this special food chilli prawn and pineapple recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
