Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy cucumber kimchee. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy cucumber kimchee is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy cucumber kimchee is something that I’ve loved my entire life.
Place cucumber mixture in a mason jar. Place inside a second ziplock bag, and seal. Place bags on cucumbers; seal lid.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy cucumber kimchee using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy cucumber kimchee:
- Take 1 lb Kirby or Persian Cucumbers
- Prepare 2 tbsp Sugar
- Make ready 1 tbsp salt
- Get 1/2 bunch Green onions or Chives
- Get 3 slice Ginger
- Take 1 tbsp Soy Sauce
- Make ready 1 tbsp Fish Sauce
- Get 2 clove Garlic, crushed or sliced
- Prepare 4 each Baby carrots, cut into matchsticks
- Prepare 1 each Scallion or Onion, thinly sliced
- Prepare 1/2 cup Rice wine vinegar
- Prepare Optional
- Take 1 tbsp Sesame Oil
- Make ready 1 tbsp Toasted sesame seeds
- Get 1 1/2 tbsp Garlic chili sauce
- Prepare 1 tbsp Crushed Red Pepper
It is a great compliment to a meal, refreshing taste with the spice you love. As mentioned in the stuffed cucumber kimchi recipe, use Korean cucumbers if available. Otherwise, use a thin-skinned variety with crisp flesh and small seeds such as Kirby, Persian, Japanese, or English cucumbers. If you have a choice, select cucumbers that are firm and slender.
Instructions to make Spicy cucumber kimchee:
- Slice ends off and quarter cucumber length wise. I cut them in 1/2 again so I have 8 short quartered cucumber pieces. Place in a colander then sprinkle 1/2 teaspoon of salt and 1/4 tablsespoon of sugar. I put the colander in the sink- let sit for 10 mins.
- Add the remaining ingredients to a glass dish or bowl.
- When 10 mins are up, add cucumber to marinade. Let sit for 20 mins, mix ingredients only a couple of times to allow cucumber to yet marinade. It's ready to eat!
- Traditionally, kimchee marinades for days, but this recipe allows you to get your kimchee on. Of course the longer you marinade the better, but I like my cucumber crisp and spicy. All ingredients don't need to be exact. Add extra soy sauce if you need or take away peppers to fit your taste. Either way, you'll be happy you had a little something to go with your Asian dish.
Thicker cucumbers tend to have more seeds and softer flesh. The cucumbers will begin to sweat. Rinse the cucumbers in a colander and drain. In a bowl, combine the cucumbers with the green onion and chili powder and toss well. Place everything in a fermenting vessel of your choosing.
So that is going to wrap it up with this exceptional food spicy cucumber kimchee recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
