Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, molo soup (filipino pork dumpling soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Molo Soup (Filipino Pork Dumpling Soup) is something that I have loved my entire life. They are fine and they look fantastic.
Введите запрос. Войти. 【Short Version】Molo Soup - Filipino Pork Dumpling Soup. Смотреть позже. Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. I like my Molo soup topped with some minced green onions and lots of toasted garlic : I even put a teaspoon of fresh lemon or calamansi juice.
To get started with this recipe, we have to first prepare a few components. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Prepare k ground pork
- Make ready large carrot, diced
- Get medium onions, chopped
- Prepare small garlic head, chopped
- Prepare eggs, beaten
- Get Green onions, chopped
- Prepare dash, flour
- Take Molo wrappers
- Get leeks, chopped
- Take pot, chicken broth from chicken parts
- Get Cooked chicken, deboned (in strips)
- Prepare chicken bullion cube
- Make ready Salt
- Prepare Pepper
- Make ready Cooking oil
Filipino Style Recipe: molo is another soup dish that usually served specially during rainy season. It is made of ground pork wrapped in a wanton wrapper then cooked in chicken stock together with shredded chicken. Pancit Molo (Filipino Pork Dumpling Soup) - FMITK: From My Impossibly Tiny Kitchen. Traditionally, pancit refers to "noodles" in Filipino cuisine, so I'm not entirely sure why this soup is called Pancit Molo since it doesn't have any noodles.
Instructions to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
However, if you have any leftover wonton wrappers. It composed of a mixture of pork mince (ground pork) wrapped in molo or wonton wrapper, shredded chicken meat, and also prawns. Pancit Molo is similar to the Chinese wonton soup with a slightly different flavor profile. It originated in the Molo area of Iloilo, Philippines. Pancit means noodles in Tagalog and refers to the dumpling wrappers.
So that’s going to wrap it up with this special food molo soup (filipino pork dumpling soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
