Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai cucumber noodle salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kick up your salad game with this Thai Salad with Carrot and Cucumber Noodles! Tossed in a homemade sweet and sour dressing, this tasty spiralized This sassy spiralized salad has refreshing cucumber, carrots, chickpeas, and peppers, and drizzled with a homemade sweet and sour sauce. This Thai cucumber salad is a great, clean eating salad that won't leave you feeling deprived by any means.
Thai Cucumber Noodle Salad is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Thai Cucumber Noodle Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have thai cucumber noodle salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Cucumber Noodle Salad:
- Take 4 large Cucumbers
- Prepare 1 Lime, juiced
- Take 3 tbsp Soy Butter, Sun Butter, or Tahini
- Get 1 tbsp Honey
- Prepare 2 clove Garlic
- Prepare 1 tbsp Toasted Sesame Oil
- Prepare 1 tbsp Extra-Virgin Olive Oil
- Prepare 1 tsp Salt
- Get 1/4 tsp Chinese 5-Spice Powder
- Make ready 1 tsp Fresh Grated Ginger
- Get 1 Cilantro, chopped, to garnish (optional)
- Get 1 Tomato, sliced, to garnish (optional)
I happen to love Thai food, and I often make a full Thai meal at home with Thai noodles, peanut chicken and this simple yet satisfying cucumber salad. This Thai Cucumber Salad recipe is a healthy side dish that's easy to make, and full of the most delicious fresh and zesty flavors! Or, who knows, maybe you just happen to be on the search for a new side dish to serve with that favorite stir-fry or noodle dish or fried rice that you make on repeat. How to make a thai-inspired salad using zucchini and carrots.
Instructions to make Thai Cucumber Noodle Salad:
- Peel the cucumbers. Hold a cucumber over a bowl, and peel off thin strips using a vegetable peeler into the bowl. Stop when you get down to the seeds. Continue until all the cucumbers have been peeled.
- Put the peeled cucumbers into a colander over a bowl or sink, and mix in the salt. Let stand for at least 15 min to draw out excess water.
- Mix together the remaining ingredients to make the dressing. The dressing will be very think, but it will thin out once added to the cucumbers as they give off more water. Dress the cucumber noodles when they have finished draining.
In large mixing bowl combine the cucumber, carrots, cilantro, mint and peanuts. Pour the dressing over the cucumber-carrot mixture and gently toss until everything is evenly coated. This light and fresh Thai cucumber salad is one of my warm weather staples. This salad is satisfying all on its own for lunch, thanks to a generous handful of peanuts. For dinner, you can serve it with Grilled Thai Curry Chicken or Honey Lime Sriracha Chicken, or as a side to jazz up any simply.
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