Flaked Salmon
Flaked Salmon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, flaked salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salmon Flakes are very good as a side dish to make ahead. Although you can not really eat this as an entree, it is a very convenient and useful thing to have on hand. This video will show you how to make Salmon Flakes.

Flaked Salmon is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Flaked Salmon is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook flaked salmon using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flaked Salmon:
  1. Make ready fillet Salmon
  2. Take Salt
  3. Prepare Boiled Water for boiling salmon

Scatter the salmon and the coriander on top. Serve directly from the bowl with the dressing on the side. This tasty flaked salmon salad is great for those that might not love salmon, like kids. You can make it yourself for Salmon (sake) flakes or furikake.

Steps to make Flaked Salmon:
  1. Put 1 fillet of salmon in boiling water and cook for 5 minutes over medium heat.
  2. Shred the boiled salmon with 2 folks. Remove any skin and bones if there are any. (It is okay even if the salmon isn’t cooked through at this moment.)
  3. Spray non-stick cooking spray in a pan and cook the shredded salmon over medium heat for 2~3 minutes. Halfway, season with ½ tsp. of salt.
  4. Toss boiled spaghetti with some flaked salmon and chopped green onion. Sprinkle on steamed rice or salad. To store, keep in the refrigerator and use within 5 days.
  5. Here is “Flaked Salmon” recipe video on YouTube https://www.youtube.com/watch?v=JZre_-f0T1U

Flaked Salmon "Tartare". this link is to an external site that may or may not meet. Easy to do salmon flakes that are dried and super tasty. Perfect topping for rice and pasta as well as bento lunch box decoration. TRADITIONAL JAPANESE RECIPE: Salmon Flakes are strongly seasoned with salt, so they last for a while in the refrigerator (about a week to be safe). When you need some filling for Onigiri.

So that is going to wrap it up with this exceptional food flaked salmon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!