Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp w/ butter sauce (udang saus mentega). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp w/ butter sauce (Udang Saus Mentega) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Shrimp w/ butter sauce (Udang Saus Mentega) is something that I’ve loved my whole life. They are nice and they look wonderful.
Cook the shrimp until it becomes pink. Put butter on top of the pan and let it melt. Mix it well with the butter and shrimp and taste it.
To begin with this particular recipe, we have to prepare a few components. You can have shrimp w/ butter sauce (udang saus mentega) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Get 250 g fresh shrimp / prawns
- Get 50 g butter or margarine
- Make ready 3 cloves garlic
- Make ready Salt
- Prepare Black pepper
Similar dishes can be found when visiting Indonesia and Singapore. The toasted grated coconut adds a slight crunch to it. Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon. Great recipe for Klepon (Rice cake balls filled with liquid brown sugar).
Instructions to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Clean the shrimps, remove the head and skin, but keep the tail on
- On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant
- Add the shrimps, season it with salt & black pepper according to your taste
- Cook until the shrimps changed color to red, then remove from the heat
- Serve it with steamed rice or fries. Enjoy!
It is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. But since green is very common, I decided to make a pinky klepon Shrimp w/ butter sauce (Udang Saus Mentega) shrimp w butter. Klepon (Rice cake balls filled with liquid brown sugar) Great recipe for Klepon (Rice cake balls filled with liquid brown sugar). It is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. But since green is very common, I decided to make a pinky klepon
So that’s going to wrap this up with this exceptional food shrimp w/ butter sauce (udang saus mentega) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
