Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti with prawn, tomatoes and courgette pesto. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
First, prepare the vegetables: slice the courgettes in coin size and slice the cherry tomatoes in halves. The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish. Bring a pan of water to the boil.
Spaghetti with prawn, tomatoes and courgette pesto is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spaghetti with prawn, tomatoes and courgette pesto is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:
- Take 400 g spaghetti
- Get 1 clove garlic
- Take 150 g cherry tomatoes
- Take 200 g prawns
- Make ready 180 g courgette
- Make ready 40 g pine nuts
- Prepare 8 basil leaves
- Take 30 g pecorino cheese
- Get 30 g parmesan cheese
- Take 80 ml olive oil
- Prepare Salt
Try this Spaghetti with prawns in a creamy tomato sauce recipe by Chef Lucy Stewart. Heat butter in a large frying pan of moderate heat. Add the cherry tomatoes and onion and fry until translucent. Flip the courgettes occasionally until they are browned evenly and soft enough to eat.
Instructions to make Spaghetti with prawn, tomatoes and courgette pesto:
- Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
- Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
- Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
- Plate it up and eat it hot.
Drain spaghetti and return to saucepot. Add pesto and reserved cooking water; toss well to distribute vegetables. This content is created and maintained by a third party, and imported onto this page. Plate of fresh spaghetti with prawns and tomatoes on wooden table. This taste sensation combines dairy-free pesto with just-cooked zucchini spaghetti, plump and juicy prawns, and crunchy To make the pesto, place all the ingredients in the bowl of a food processor and whiz until the herbs Zucchini cheese parcels with tomatoes and fresh herbs.
So that’s going to wrap it up for this exceptional food spaghetti with prawn, tomatoes and courgette pesto recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
