Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pink salmon shots. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pink Salmon Shots is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pink Salmon Shots is something which I’ve loved my whole life. They’re fine and they look fantastic.
Pink salmon or humpback salmon (Oncorhynchus gorbuscha) is a species of anadromous fish in the salmon family. It is the smallest and most abundant of the Pacific salmon. The scientific species name is based on the Russian common name for this species gorbúša (горбуша).
To get started with this recipe, we must prepare a few ingredients. You can cook pink salmon shots using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pink Salmon Shots:
- Make ready ——Salmon Salad ————
- Make ready canned Pink Salmon
- Prepare sweet pickle cubes
- Make ready mayonnaise
- Take salt
- Make ready dill weed
- Get smoked paprika
- Take large egg boiled
- Make ready fennel seed optional
- Prepare —-shot glasses———-
- Prepare large English Cucumber
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Instructions to make Pink Salmon Shots:
- Drain the salmon and set aside
- Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid
- To the salmon add mayonnaise, dill weed, sweet cubes, and salt
- Smash the boiled egg finely I used a fork.
- Mix all the salad ingredients.
- Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy.
- Be careful of how much smoked paprika you use. It will overwhelm the flavors.
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So that is going to wrap it up with this exceptional food pink salmon shots recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
