Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tomato basil cucumber salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here's an easy Tomato Cucumber and Basil Salad recipe with nutritional information and Weight Watchers Points included. Here's an easy and delicious Tomato, Cucumber and Basil Salad recipe. Tomatoes are at their best right now.
Tomato basil cucumber salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tomato basil cucumber salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tomato basil cucumber salad using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tomato basil cucumber salad:
- Make ready 1 large English cucumber, quartered and sliced
- Prepare 1 red onion, sliced into thin half moons
- Make ready 2 medium tomatoes, seeded and chopped
- Get 2 bunch fresh basil, torn
- Take 3 tbsp balsamic vinegar
- Get 2 tbsp olive oil
- Prepare 2 clove garlic, finely minced
- Get 1/4 tsp salt
- Prepare 1/4 tsp pepper
Cucumber and basil salad with tomatoes and spinach makes its own refreshing dressing after marinating in the refrigerator overnight. I created this salad because I had lots of fresh veggies and herbs from my garden that needed using up. It is so good, and because it makes its own dressing, it's. Fresh Tomato Cucumber Salad garnished with red onion and fresh basil.
Instructions to make Tomato basil cucumber salad:
- Toss all ingredients and chill at least 1 hour.
One of our favorite fresh and healthy side dishes! There's almost nothing I love more than fresh garden tomatoes. Come tomato season, you'll find me snacking on all things tomato including Tomato Basil Mozzarella Toast. Is this tomato basil salad still good leftover? I should answer this question first.
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