Meatloaf with veg and tangy glaze
Meatloaf with veg and tangy glaze

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, meatloaf with veg and tangy glaze. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A flavorful turkey meatloaf made with mushrooms, artichoke hearts, fresh herbs, and complemented by a tangy balsamic glaze makes a light alternative to the classic Adjust salt and pepper if desired. Thoroughly mix turkey mixture with hands and form into a meatloaf; place loaf on a baking sheet. Meat loaf is the ultimate comfort food.

Meatloaf with veg and tangy glaze is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Meatloaf with veg and tangy glaze is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatloaf with veg and tangy glaze:
  1. Prepare medium onion, minced
  2. Make ready garlic, minced
  3. Make ready carrot, peeled and finely chopped
  4. Prepare zucchini, cored and finely chopped
  5. Take celery sticks, finely chopped
  6. Take pinky-sized nub ginger, peeled and freshly grated
  7. Make ready Maggi seasoning
  8. Make ready milk
  9. Take plain white bread
  10. Make ready lean ground beef
  11. Take lean ground pork
  12. Get large egg
  13. Make ready soy sauce
  14. Prepare ketchup
  15. Take sweet chili sauce
  16. Get Worcestershire sauce
  17. Prepare brown sugar

This was a very good recipe. When I was looking over the ingredients for the meatloaf, I felt like there wouldn't be much flavor (I'm big on. This triple-meat meatloaf recipe is made with beef, pork, and veal, flavored with buttermilk or tomato juice and topped with a tangy ketchup glaze. We call this a "triple" meatloaf because it's made with beef, pork, and veal.

Instructions to make Meatloaf with veg and tangy glaze:
  1. Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened.
  2. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F.
  3. In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread.
  4. Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients.
  5. Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down.
  6. Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes.
  7. Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom.

You'll get the best results using a pound of ground beef (ground chuck is ideal). Tangy Glazed Meatloaf recipe: Try this Tangy Glazed Meatloaf recipe, or contribute your own. Mix well and pat into a small meatloaf pan. Combine glaze ingredients and spoon over meatloaf. Glazed Meatloaf by Mel's Kitchen Cafe.

So that’s going to wrap it up for this exceptional food meatloaf with veg and tangy glaze recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!