Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fry bokchoy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stir Fry Bokchoy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stir Fry Bokchoy is something which I have loved my entire life.
Hi Friends Today I am going to show you how to make stir fry Bok choy. This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe!
To begin with this recipe, we must prepare a few ingredients. You can cook stir fry bokchoy using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Bokchoy:
- Get garlic
- Make ready Minced pork (marinated w/soy, flour)
- Prepare bokchoy
- Make ready ginger
- Prepare oyster sauce
Every wonder how to cook Baby Bok Choy Restaurant Style? This recipe tutorial will show you how to cook this simple dish so the vegetables are crisp and. Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Season, to taste, with salt and black pepper.
Instructions to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. Add garlic, ginger, black pepper, and bok choy. In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch. Rinse and thoroughly dry bok choy in a salad spinner. Heat a wok or large frying pan (not nonstick) over medium-high heat until hot.
So that is going to wrap this up for this exceptional food stir fry bokchoy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
