Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried stuffed lotus root. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Before we start, let me demystify how to cut the lotus root. Now it's time to prepare the oil for frying. I like to use a small, deep pot because it requires.
Fried Stuffed Lotus Root is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried Stuffed Lotus Root is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried stuffed lotus root using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Stuffed Lotus Root:
- Get lotus root
- Take Minced pork
- Take Egg white
- Make ready Chicken powder
- Prepare White pepper
- Take cornflour
Stuffed Lotus Root is great for a bento side dish and also served as a snack with alcohol. When they are lightly colored, flip the pieces over. Deep-fry them until they have become crispy and browned evenly. Remove and place the stuffed lotus root onto a cooling rack.
Steps to make Fried Stuffed Lotus Root:
- Marinate pork with egg white, flour, chicken powder and white pepper.
- Wash and lotus root and cut it thinly. Then spread meat on top of each cut of lotus root. Then press until meat will come out from the whole.
- Heat a pan and add oil. Fry lotus root in a low fire and cover it. To make sure it will easily cooked the meat inside. Turn on each side not to burn. When done remove from pan and serve
Stuffed Lotus Roots—Pan-fried Version. easy stuffed lotus root-can be filled pork or shrimp. · Simple stir-fried lotus root is hard to beat as a vegetable side dish. If you haven't had lotus root, you're missing out–give this lotus root recipe a try! Lotus root is the stem of the lotus plant. It is edible and is revered in many Hindu and Buddhist cultures. Stir-frying is one of the most traditional ways in which lotus root is cooked, notes Serious Eats, as the tender yet crunchy texture of the vegetable is maintained.
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