Three Cheese Buttermilk Biscuits
Three Cheese Buttermilk Biscuits

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, three cheese buttermilk biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Three Cheese Buttermilk Biscuits Its tasty to try different cheeses. Goes great with Bacon Cheddar Broccoli soup. Here is how you achieve it.

Three Cheese Buttermilk Biscuits is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Three Cheese Buttermilk Biscuits is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook three cheese buttermilk biscuits using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Three Cheese Buttermilk Biscuits:
  1. Make ready 2 cups all-purpose flour
  2. Take 1 teaspoon salt
  3. Get 2 teaspoons baking powder
  4. Take 4 ounces shortening
  5. Take 1/4 cup cheddar cheese – grated
  6. Get 1/4 cup mozzarella cheese – grated
  7. Get 1/4 cup parmesan cheese – grated
  8. Take 1 cup buttermilk or whole milk

Slather them with butter and you won't believe how deliciously light and tender these biscuits are. They can be made with butter or shortening. The slightly taller and more golden ones […] A: Buttermilk keeps baked goods extra moist and adds that distinct "southern biscuit" flavor. It also helps activate the leavening in the self-rising flour.

Steps to make Three Cheese Buttermilk Biscuits:
  1. Sift together all dry ingredients in a large bowl. Cut in the shortening until the mixture looks like thick shredded oatmeal. Add the cheese and toss to combine.
  2. Make a well in the center of the mixture. Add the buttermilk all at once. Mix with a bowl scraper until the mixture holds together.
  3. Turn onto a lightly floured table. Using your hand pat and shape the dough into a circle 1-inch thick. Cut with a sharp, floured biscuit cutter.
  4. Place the biscuits on a parchment lined half sheet pan at least 1" apart. Bake at 400F until (GBD) golden brown on top and flakey. (About 7 -15min.) Remove the biscuits to a cool tray.

And, trust me, that's all you need. They are so flaky and delicious, you won't be able to eat just one (I've never been able to). They should definitely be a staple biscuit recipe in every kitchen. You'll never want to buy the store-bought biscuits. Tender on the outside, fluffy on the inside, it is made without yeast, without shortening, no buttermilk, and no eggs!

So that is going to wrap it up with this exceptional food three cheese buttermilk biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!