Chilli prawn linguine (with lime salad)
Chilli prawn linguine (with lime salad)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chilli prawn linguine (with lime salad). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli prawn linguine (with lime salad) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chilli prawn linguine (with lime salad) is something that I have loved my entire life. They’re fine and they look fantastic.

This prawn salad is a great family dinner when you're in a rush. To make dressing, put lime zest, juice, oil, chilli, caster sugar and fish sauce in a small bowl. To make salad, put cabbage, carrot, snow peas, coriander, cashews and prawns in a large bowl.

To get started with this particular recipe, we have to first prepare a few components. You can have chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli prawn linguine (with lime salad):
  1. Prepare 170 g linguine pasta
  2. Take 100 g sugar snap peas
  3. Get 1 tbsp olive oil
  4. Get 1 garlic clove
  5. Make ready 1 large red chilli
  6. Prepare 200 g raw king prawns
  7. Take 250 g mini plum tomatoes
  8. Take Fresh basil
  9. Take Side Salad
  10. Take leaves Salad
  11. Take 1 tbsp Greek yoghurt
  12. Make ready 1 lime
  13. Get 1 tsp golden caster sugar
  14. Make ready Salt & pepper

In a large pot of salted boiling water, cook linguine according to the package directions until al dente. This wonderfully light prawn linguine recipe is the perfect healthy supper for the family. The zesty and fiery chilli dressing is an optional extra but works so well with this fishy dish. It's also a good one to learn for all future seafood dishes - it could even be used as a marinade for chicken and salmon fillets.

Instructions to make Chilli prawn linguine (with lime salad):
  1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
  2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
  3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
  4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
  5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
  6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
  7. Drain the pasta & sugar snaps and mix into the frying pan.
  8. Serve with fresh basil, a grating of Parmesan and the side salad

A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. The sauce tastes like a homemade Chilli. This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and easy to make. Healthy food doesn't have to be boring.

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