Parchment Pouch Cilantro Lime Salmon
Parchment Pouch Cilantro Lime Salmon

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, parchment pouch cilantro lime salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spread chutney or cilantro puree on salmon and place the salmon fillet on top of the vegetables. Fold the other side of the parchment paper over the salmon. Roll and crimp edges together to create a tightly-sealed half-moon shaped packet.

Parchment Pouch Cilantro Lime Salmon is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Parchment Pouch Cilantro Lime Salmon is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
  1. Take 1.5 lbs salmon filet cut into 3-4 portions
  2. Get 4 small limes - 2 thinly sliced (about 1/8")
  3. Prepare 1 small bunch cilantro
  4. Make ready 2 tbs unsalted butter - cold, cut into several thin slices
  5. Take 1/4 tsp black pepper
  6. Get to taste Salt
  7. Prepare red chili powder to taste - optional

Here is how to make this salmon baked in foil. This cilantro lime version is no exception with an easy sauce made in the same pan you cook the salmon in. You won't be able to get enough. Reduce heat to medium and add the salmon back to the skillet.

Instructions to make Parchment Pouch Cilantro Lime Salmon:
  1. Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
  2. Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
  3. Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
  4. Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
  5. Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!

Cilantro Lime Salmon - the best and easiest cilantro lime salmon ever. Making Cilantro Lime Salmon is easier than you thought and calls for only a few basic ingredients. Some people don't like the fishy taste of salmon but with cilantro, lime juice, garlic and cayenne pepper in my recipe, you will. Pan Seared Salmon with Cilantro Lime Sauce. Lately I've been obsessed with just searing the salmon in a pan.

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