Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, "puto pao" filling👍. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto. Actually you can do the same with the ordinary puto batter by just putting a filling inside. The puto recipe I have here is a little special because it contains milk and butter and what makes it more special is the pork.
"Puto Pao" Filling👍 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. "Puto Pao" Filling👍 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook "puto pao" filling👍 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Puto Pao" Filling👍:
- Get kl. Ground pork
- Make ready water
- Get soy sauce
- Get brown sugar
- Get Star anise
- Get Laurel
- Prepare Cornstarch
- Make ready Onion finely chop
- Get gloves garlic mince
- Take Oil
Here is my version of puto pao filled with ground pork and quail egg cooked asado style. The puto has evolved to countless versions they now come in various sizes, colors, flavors, toppings and are even made with filling. Puto Pao is made out of Puto, a steamed rice cake, and the fillings usually seen in Siopao: chicken or pork. Cooking this recipe can also give you a start of a small business because of the small profit it needs.
Steps to make "Puto Pao" Filling👍:
- In a pan sauté onion, garlic and pork.
- Add star anise, soy sauce, sugar, water, laurel, and cornstarch..
- Mix well and wait until the mixture gets dry.
A right balance of soft from the fluffiness of the puto, and tenderness and savory taste of the. Filipino Style Recipe: Puto pao is another Filipino delicacy that usually served during meryenda(mid-afternoon snack). Puto Pao is similar to plain puto stuffed with filling same as siopao. There are several versions of puto pao, in this recipe we will make asado for the filling. The puto-pao is actually a hybrid of two Filipino favorites rolled into one.
So that’s going to wrap it up for this special food "puto pao" filling👍 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
