Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, onion-cucumber raita. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Onion-Cucumber Raita is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Onion-Cucumber Raita is something that I’ve loved my whole life. They’re fine and they look fantastic.
Raita is the most common accompaniment in Indian food and is one of the most favorite sides to round off any meal. And, today, I am going to be teaching you. The Tomato Onion Cucumber Raita is a cooling, healthy and delicious yogurt salad that makes a perfect accompaniment to all flavoured rice and parathas.
To get started with this recipe, we must prepare a few components. You can cook onion-cucumber raita using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Onion-Cucumber Raita:
- Make ready 1 cup Curd/Yoghurt
- Prepare 1/3 cup water
- Take 2 small Cucumber (diced/grated)
- Make ready 1 small chopped onion
- Prepare 1/2 tsp Salt
- Make ready 1/3 bunch Corainder leaves (finelychopped)
- Take 2 green chillies (chopped)
Add the cucumber, onion, mint and chilli and again mix well; season with salt and freshly ground black pepper. Transfer to a serving dish and sprinkle a pinch of garam masala over the raita. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint.
Instructions to make Onion-Cucumber Raita:
- Take the curd/yoghurt in a mixing bowl. Whisk it till it becomes smooth and creamy.Add water to it and mix them.
- Add cucumber,onion,corainder leaves,salt,green chillies & black pepper to it.Mix them well.Chill it and serve.
- Adding the veg biryani recipe for your reference. - - https://cookpad.com/us/recipes/366897-biryani-vegan
Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat. While Cucumber Raita is my favorite, Onion Raita really deserves a mention. One part to note is the tempering used to add spicy undertones to whole thing; mustard seed, cumin seed and curry leaves.
So that is going to wrap this up for this special food onion-cucumber raita recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
