Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn and crab soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. The complex flavors of crab blend beautifully with those of Chardonnay.
Corn and Crab Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Corn and Crab Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Crab Soup:
- Take 3 sticks butter
- Take 1 medium onion chopped
- Prepare 1 medium bell pepper chopped
- Make ready 2 lbs peeled shrimp
- Take 1 lb white crab meat
- Make ready 2 cans creamed corn
- Prepare 4 cans cream of potato soup
- Prepare 1 qt half and half
- Get to taste Creole seasoning
- Make ready to taste Salt and Cayenne
I love how these two blend with each other. Crab and Corn Soup is a creamy and tasty Filipino-style soup made with crab meat and corn. So, instead of letting the almost-one-cup amount go to waste, I decided to whip up a delicious crab and corn soup for myself. With the crab meat all ready to go and no shells to pick, this creamy and tasty.
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
This corn and crab soup is just the ticket. It's simple but elegant at the same time. The final stages of prep to this corn and crab soup are in the toppings. A squeeze of lime is stirred into the soup at the end with fresh snow crab and slices of avocado garnished to each bowl. A simple Chinese dish and always a popular favourite.
So that is going to wrap this up with this exceptional food corn and crab soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
