Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, angel scallops. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Angel Scallops is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Angel Scallops is something which I’ve loved my entire life. They’re nice and they look fantastic.
DIRECTIONS Rinse scallops in cold water, drain. Recently, while at Costco, I took one look at a package of sea scallops and imagined them sizzling on my Blackstone Griddle. Sauteed bay scallops with tomatoes and a touch of white wine and lemon juice served over angel hair pasta.
To get started with this particular recipe, we must prepare a few ingredients. You can have angel scallops using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Angel Scallops:
- Take 1 lb Bay scallops
- Get 1 box angel hair pasta
- Make ready 1 stick butter
- Take 1/4 cup olive oil
- Take 1/4 cup grated Parmesan
- Make ready 1 tsp anchovy paste
- Prepare 2 tbsp fresh chopped parsley
- Prepare 1/4 tsp thyme
- Take 1/2 cup dry white wine
- Prepare 1 small onion chopped
- Make ready 4 clove chopped garlic
In a large, heavy skillet heat the butter and saute the scallops over high heat, shaking. Once done with the pasta, shock the. Seafood scampi combines fresh scallops and shrimp with tender angel hair pasta for an easy weeknight dinner. Get the easy dinner recipe here.
Instructions to make Angel Scallops:
- Cook pasta as directed.
- Roll scallops in clean towel to remove moisture.
- Saute garlic, onion, anchovy paste and thyme in butter and oil.
- Add wine and reduce by half.
- Add parsley and scallops. Cook until scallops are done. Approximately 3 minutes. Add cheese.
- Toss pasta into sauce. Enjoy!
Place scallops in shallow baking pan. Sprinkle scallops with lemon juice, salt and pepper Adjust seasoning to taste. Pour over angel hair - add scallops over the top - serve. Suchen Sie nach Angel Hair Pasta Japanese Scallops-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Scallops sautéed in creamy butter and garlic, then once fragrant taken to a platter to pour extra Pair with angel hair pasta and your favorite Pinot gris!
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