Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fried squid & cucumber. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil.
Stir-fried Squid & Cucumber is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Stir-fried Squid & Cucumber is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have stir-fried squid & cucumber using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Squid & Cucumber:
- Make ready 1 squid (gutted, cleaned, cut into 5~7mm round slices)
- Take Small quantity of salt, pepper, flour for squid
- Prepare 1 cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well)
- Prepare 1 stick celery (cut into 3cm length)
- Prepare 1 tsp ginger (chopped finely)
- Prepare 1/2 ~1 tsp garlic (chopped finely)
- Make ready 1 pinch crushed red pepper
- Make ready 2 tbsp * sake
- Take 1 tbsp * soy sauce
- Get 1/2 ~1 tsp * chicken broth(chicken stock powder)
- Prepare 1 tbsp vegetable oil
- Make ready 1 tsp sesame oil
Turn the mixture onto a platter and garnish with the reserved. Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables. Check out the recipe below for a video walk through. Add the marinated squid and any remaining sauce to the center of the skillet and stir-fry just until the squid pieces curl up and.
Steps to make Stir-fried Squid & Cucumber:
- Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess.
- Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended.
- To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once.
Although this squid stir-fry is tasty, there is some history to it that does make it a bit less appetizing, if not just plain funny. The phrase "stir fried squid" in Chinese refers to being fired from your job. Tender pieces of squid with a crispy, spicy coating make Salt and Pepper Squid an enduringly My version of salt and pepper squid differs from most in that it is just stir-fried, not deep-fried in flour or. Pull the fins off the mantle (body). Cut the mantle lengthwise along the ridge.
So that is going to wrap it up with this exceptional food stir-fried squid & cucumber recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
