Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style salad with cucumber and salt kelp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a Cucumber salad with crab (I am allergic to crab, so I use imitation crab meat). Cucumber salad with boiled octopus (you can get "octopus sashimi" in. This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
Japanese-style Salad with Cucumber and Salt kelp is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese-style Salad with Cucumber and Salt kelp is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese-style salad with cucumber and salt kelp using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Salad with Cucumber and Salt kelp:
- Get 1 cucumber (sliced thinly)
- Make ready 1 bunch pea sprouts (cut into 3 cm length)
- Make ready 15-20 g salted kelp
- Get 1-2 tbsp sesame oil
- Make ready white sesame for topping
- Take mayonnaise (optional)
Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve. Add the cucumbers and sesame The perfect light cucumber salad. Exactly the recipe I've been looking for. This Japanese-style cucumber salad, called sunomono, is one of the simplest summer salads.
Steps to make Japanese-style Salad with Cucumber and Salt kelp:
- Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up.
- Add mayonnaise and mix well (optional). Sprinkle sesame on top.
All it takes is cucumbers, vinegar, oil, ginger, and lemongrass to start the conversation. Inspired by sunomono a Japanese salad often made with cukes and daikon radish. Drizzle vinegar mixture over cucumber mixture, tossing to coat. This easy Japanese Cucumber Salad recipes makes a thunderously crunchy salad with a tangy-sweet oil-free dressing. The key to getting the proper texture in the cucumbers is to slice them thinly and salt them.
So that’s going to wrap this up with this special food japanese-style salad with cucumber and salt kelp recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
