Pan Seared Pork Belly & Scallops in Cast Iron Skillet
Pan Seared Pork Belly & Scallops in Cast Iron Skillet

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan seared pork belly & scallops in cast iron skillet. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something that I’ve loved my whole life. They’re fine and they look wonderful.

Remove belly from bag, rinse off most of the rub and pat dry. Place in a shallow baking dish slightly larger than the belly, fat side up. Add stock to come half-way up the sides of the belly.

To begin with this particular recipe, we must first prepare a few components. You can cook pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
  1. Take 2 lbs pork belly
  2. Prepare 2 lbs large scallops
  3. Take 1 tablespoon olive oil
  4. Take 1 tablespoon butter
  5. Make ready salt & pepper

Place the pork belly into a sealable container that is deeper than the pork belly, but not much wider. Stir ice into the pan of water. Pan Fried Crispy Pork Belly is equally delicious served with rice or noodles. I saved the pork lard rendered to make this dry style toss noodles.

Instructions to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
  1. Cut pork belly into bite size chunks
  2. Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
  3. Remove pork belly & cook scallops in pork belly fat with salt & pepper
  4. I served with cajun wild rice with black eyed peas

You can get the recipe for the sauce in this Lo Mein post. Simply replace the sesame oil with the pork lard. The noodles were super tasty served with Pickled Green Chilies. Place the slices of pork belly in the hot pan and cooking, turning often, until both sides of each slice are golden-brown and crispy. Use tongs to carefully turn and rotate the slices.

So that is going to wrap it up for this special food pan seared pork belly & scallops in cast iron skillet recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!