Barbecued Scallops with Lime Butter "Awen"
Barbecued Scallops with Lime Butter "Awen"

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, barbecued scallops with lime butter "awen". One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Barbecued Scallops with Lime Butter "Awen" is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Barbecued Scallops with Lime Butter "Awen" is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have barbecued scallops with lime butter "awen" using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Barbecued Scallops with Lime Butter "Awen":
  1. Make ready 1 head fennel
  2. Take 2 limes
  3. Prepare 12 large scallops, cleaned
  4. Make ready 1 egg yolk
  5. Prepare 6 tbsp melted, sightly salted butter
  6. Make ready 1 small amount olive oil for brushing
  7. Prepare 1 pinch salt and freshly ground blackpepper

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Instructions to make Barbecued Scallops with Lime Butter "Awen":
  1. Trim feathery leaves from fennel and reserve them. Slice the remaining fennel lengthways into thin wedges.
  2. Cut one lime into wedges . Finely grate the rind and squeeze the juice of the other lime and toss half the juice and rind onto the scallops.Season well with salt and pepper.
  3. Place the egg yolk and remaining lime rind and juice in a small bowl and whisk until pale and smooth.
  4. Gradually whisk in the melted butter and continue whisking until thick and smooth .Finely chop the reserved fennel leaves and stir them in, with seasoning to taste.
  5. Brush the fennel wedges with olive oil and cook them on hot barbecue or in griddle pan for 3-4 minutes, turning them once.
  6. Add the scallops and cook for a further 3-4 minutes, turning once. Serve with the lime and fennel butter and the lime wedges.

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So that’s going to wrap it up for this special food barbecued scallops with lime butter "awen" recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!