Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai lettuce wraps with ground pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai lettuce wraps with ground pork is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Thai lettuce wraps with ground pork is something which I’ve loved my whole life.
This pork larb lettuce wrap fits my bill; its savory filling, the fresh and crispy lettuce, plus the perfectly balanced dipping sauce that is savory, sweet, spicy Add the dipping sauce on top of the meat, wrap and enjoy. If you like some extra heat, you may add Thai chilies in your lettuce wraps but I think. Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy!
To begin with this recipe, we have to first prepare a few components. You can cook thai lettuce wraps with ground pork using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai lettuce wraps with ground pork:
- Make ready ground pork
- Make ready garlic-minced
- Get onion-diced
- Prepare lemongrass-minced
- Make ready fresh ginger-minced
- Make ready canola oil
- Prepare salt
- Make ready fresh ground black pepper
- Get garlic chili sauce
- Take fish sauce
- Get rice vinegar
- Prepare sugar
- Make ready water chestnuts-drained and diced
- Get bamboo shoots-drained and diced
- Get fresh jalepeno-minced
- Make ready sesame oil, or to taste
- Make ready green onion
- Get cilantro-chopped
- Prepare lime wedges
- Prepare lettuce leaves, butter lettuce or romaine
Should I Make Ground Turkey or Ground Chicken Lettuce Wraps? I've made this recipe using both ground chicken and ground turkey and both work great. Lettuce wraps make an incredible low-carb but incredibly filling lunch or dinner recipe. You might also like these Ground Turkey Taco Lettuce Wraps, Vegan Thai Lettuce Cups, well as these Asian Chicken Lettuce Wraps.
Instructions to make Thai lettuce wraps with ground pork:
- Heat canola oil in pan.
- Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins.
- Add ground pork, or ground meat of your choice. Mix well.
- While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper.
- Add sauce to meat and stir.
- Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste.
- Stir well and cooked until meat is done, breaking up meat as you go.
- Take off heat and add sesame oil, green onion, and cilantro. Stir well.
- Add mix to lettuce wraps and serve with fresh lime.
Life sometimes can go from completely normal to slightly chaotic in a matter. For this delicious and easy meal, ground pork is cooked with curry and Thai seasoning and served in crunchy lettuce leaves. The fish sauce and lime add a wonderful piquancy. It was a bit difficult to eat wrapped in the lettuce leaves but we all agreed that the lettuce made it awesome! These Thai Lettuce Wraps have you covered on both fronts.
So that is going to wrap it up with this exceptional food thai lettuce wraps with ground pork recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!