Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy bacon, cucumber and potato salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy bacon, cucumber and potato salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy bacon, cucumber and potato salad is something that I have loved my entire life.
Spicy potato salad with bacon and cucumber. It turned out to be an excellent match, albeit veering into the fusion zone: potatoes with a Chinese salad? On the other hand apparently the Chinese are the number one consumer and number one producer of potatoes in the world - wonders never cease.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy bacon, cucumber and potato salad:
- Prepare 1 lb. Jersey Royal or other baby new potatoes
- Prepare 150 g (6-8 rashers) thick cut smoked streaky bacon
- Take 1 tbsp. groundnut oil
- Make ready 6 long dried chilies
- Get 2 tsp Sichuan peppercorns
- Make ready 1 whole star anise
- Take 1 red chili, de-seeded, finely chopped
- Take 1-2 tbsp. Shaoxing rice wine or dry sherry
- Get 2 tbsp. rice vinegar or cider vinegar
- Make ready 2 tbsp. toasted sesame oil
- Take 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
- Prepare 1 pinch sea salt
- Get 1 tbsp. lime juice
- Make ready 1 tbsp. chili oil, optional
- Get 1 small handful fresh coriander leaves, roughly chopped
Peel onion and cut into thin slices. Season both sides of the pike perch fillets with salt and pepper. Wrap each fillet up with one slice of bacon. Heat remaining vegetable oil in a frying pan set over medium heat.
Steps to make Spicy bacon, cucumber and potato salad:
- Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
- Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
- Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
- Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
- Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
- Divide between bowls or plates and top with chopped coriander.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo. Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the Bacon, ground beef, cheese, and hot sauce make this Cowboy Pasta Salad a definite crowd This summery pasta salad combines our favorite cucumber salad with fresh dill and pasta for the perfect. DIRECTIONS Combine potatoes, cucumber, onion & chives in a large bowl. Pour over potato mixture and blend thoroughly.
So that is going to wrap this up with this special food spicy bacon, cucumber and potato salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
