Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap). "Pad kra Prao" is very popular food in Thailand. The main ingredient is the holy basil leave or "Kra Prao" and some meat any kind as you wish. This recipe is spicy but you can no add any chili if you can't.
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Get Minced Pork
- Prepare Holy basil leaves
- Get Chopped Garlic
- Take as needed Thai Chili
- Make ready Sliced Onions
- Make ready Chopped Carrots
- Prepare Soy Sauce
- Make ready Oyster Sauce
- Take Sugar
- Get as needed Pepper
- Prepare Cooking Oil
Keep stir frying for few seconds. Serve with white basmati rice and fried eggs. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) ~ Happy Cooking - now is being sought after by many people around us, one of them is We. they indeed have get used to use internet on smartphone to get information to be used insight. Therefore Our give Information related Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is could you make it insight.
Steps to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
- Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
- Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
- Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.
Pad Kra Pao Moo (Stir Fried Pork with Thai Holy Basil) is one of my favorite ways to eat Thai Holy Basil. Thai Holy Basil is a peppery and pungent alternative to the traditional Thai basil you. Pad kra pao moo, sliced pork stir-fried with garlic cloves, fresh hot chilies and holy basil leaves, is a spicy and hot dish very popular in Thailand. The phrase "The spicier, the more delicious we get" is true for many Thais who are the spicy food lovers. Hot chili is amply used in a number of Thai dishes, such as curries, fried dishes and even soups.
So that’s going to wrap this up with this exceptional food thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
