Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai-style stir fried garlic minced pork. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chop up cilantro roots and garlic. Grind them with mortar and pestle. Hot pan with some vegetable oil.
Thai-style Stir Fried Garlic Minced Pork is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Thai-style Stir Fried Garlic Minced Pork is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai-style stir fried garlic minced pork using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai-style Stir Fried Garlic Minced Pork:
- Prepare Minced Pork
- Prepare Cilantro
- Make ready Garlic
- Prepare Black Pepper
- Make ready Salt
- Prepare Oyster Sauce
- Get Soy Sauce
- Make ready Vegetable Oil
- Take Jasmine Rice
Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. In a hot pan, add the oil and stir fry garlic and chili until fragrant. Add pork and continue to stir fry on medium heat until almost ready. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Steps to make Thai-style Stir Fried Garlic Minced Pork:
- Chop up cilantro roots and garlic.
- Add pepper and salt. Grind them with mortar and pestle.
- Hot pan with some vegetable oil.
- Add the herb paste we just made.
- Fry them until the smell comes out. Add minced pork.
- Season with soy sauce and oyster sauce.
- To serve , finish off with some ground pepper and cilantro.
- Enjoy with rice.
Heat oil in a wok over high heat and stir-fry garlic and chillies. Add the pork mince and stir-fry until. This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when protein is added. Fried garlic is an ingredient that comes up very often in Thai cuisine. We sprinkle it on so many different dishes: noodle soups, dumplings, congee When you make fried garlic, the oil will become scented with garlic so keep that oil!
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